Workshop questions.
Quick answers before you gather.
What is the refund policy?
Cancel at least 48 hours before your workshop starts for a full refund. Later cancellations and missed workshops are not refundable. Email hello@bakewithchaim.com to cancel. Read the refund policy.
Where do you teach?
I bring private cooking and baking classes to homes, churches, offices, and event venues across Dallas–Fort Worth. Your venue needs work surfaces, seating, and tableware, and may need kitchen access depending on the workshop.
How many people can join?
Workshop-only classes work best for 6–12 guests. A Workshop + Shared Meal experience works best for 4–12 guests. If your group falls outside those ranges, include the details in your inquiry and we can talk through the right setup.
How long is a class?
Most workshop-only classes are about two hours. A Workshop + Shared Meal experience is about three hours, with time to cook and sit down together afterward.
What does a class cost?
Challah workshops are $50 per person for 6–12 guests, with a $40-per-person format for groups of 12 or more. Other workshop-only experiences are $75–$85 per person. Shared-meal experiences are $85–$120 per person. Compare the current prices, durations, and group sizes on the workshop catalogue. Rugelach and larger-group formats are quoted personally.
Do we need baking or cooking experience?
No. Classes are hands-on and approachable for first-timers, while still giving experienced cooks useful technique and confidence. Everyone gets a role and time to practice.
What workshops can we choose from?
Choose from challah, sourdough, focaccia, pizza, fresh pasta, gnocchi, or Mediterranean cooking. You can explore each option on the workshop catalogue.
What is included?
Each workshop includes hands-on instruction, a tasting of the product, and clear guidance through the process. Shared-meal experiences include the meal that your group cooks and enjoys together. Final details are confirmed for your class before anything is booked.
Can you work with dietary needs?
Vegan options are available. Share dietary restrictions and allergies in your inquiry; menus can often be adapted. Workshops are not allergen-free environments.
How do we pick a date?
Send a few preferred dates or a general timeframe, along with your workshop, group size, and venue. I will follow up about availability and a simple plan before anything is booked or charged.
Still wondering? Ask Chaim ↗