Meet your teacher

Hi, I’m Chaim.

I spent seven years baking in New York and Tel Aviv. Now I bring hands-on cooking and baking workshops to your table in DFW.

My approach is simple: make it together, learn how it should feel, and leave with skills you can use at home.

What you can expect

Everyone gets a role and time to practice.

Clear guidance, whether it’s your first loaf or your fiftieth.

A workshop shaped around your people and your space.

Tell me what you have in mind.